Country: Tianjin, China
Wine Color: Ruby red
Principles Grape Variety: Merlot
The ruby red color gives off definite yet gentle aromas of red cherry, blackberry and spring flowers offset by elegant oak and spices.
It is a full-bodied wine with rich yet balanced flavors and mature tannins for a long finish.
Foie gras, braised meat and vegetable dishes like lamb chops or roast suckling pig with steamed sides