Country: Tianjin, China
Wine Color: Ruby red
Principles Grape Variety: Cabernet Sauvignon
2016 Wine & Spirits Awards at Hong Kong Wine & Dine Festival - Silver Award
2015 "1st Master Competition for Chinese Fine Wines" - Silver Award
"2014 China Fine Wines Challenge" : Quality - Silver Award
Culminating in a blend of perfection permeated by delectable red berry flavors with rich mulberry and black cherry overtones.
At the same time, bursts of bell pepper and soft eucalyptus herbal fragrances harmonize with clove, cinnamon, licorice and subtle oak smells that elucidate sweetness.
Smoked grilled meats, goose liver, mushrooms or mild Chinese cuisine